Appetisers

Plain Papadom Or Spicy Papadom 0.75

Thin flat wafer made from urid dall

 

Onion Bhajee (E) 3.85

Sliced onions mixed with gram flour & deep fried. served with mint sauce

 

Samosa (G) 3.85

Vegetables or Lamb mince Pastry, served with tangy sauce

 

Bhuna Prawn Puree (G) 5.45

 

Crab Cake (C)(E) 5.45

 

Tandoori Platter (D) 6.95

Lamb tikka, chicken tikka and sheek kebab

 

Vegetarian Platter (G)(E) 5.45

Kachori, onion Bhajee, Samosa


Tandoori Lamb Chops (D) (M) 6.25

Lamb chops served with Kachmber salad.


Appetisers
Tandoori & Parsee Dishes
House Specialities
South Indian Dishes

Punjab Specialities

Moghlai Specialities & Biryany Dishes
Specialities of Goa
Bay of Bengal Specialities & Vegetarian Main Dishes
Vegetarian Side Dishes & Sundries
Rice & Breads & Desserts


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