Vegetarian Side Dishes

Brinjal Bhajee Chopped eggplant stir fried with onions 5.45

Bhindi Bhajee Chopped ladyfinger stir fried with onion 5.45

Cauliflower Bhajee (M) Roasted cauliflower with onion 5.45

Dum Aloo (M) Medium spiced roasted potatoes with onions 5.45

Aloo Gobi (M) Roasted potatoes and cauliflower stir fried with onion 5.45

Saag Bhajee (D) (M) Spinach cooked with onions & garlic 5.45

Dall Misron Five different lentils cooked together with spices 5.45

Tarka Dall Red lentils with garlic 5.45

Saag Paneer (D) (M) Spinach with Indian cottage cheese 5.45

Chana Masala Chick peas in tangy sauce 5.45

Saag Aloo (D) (M) Spinach with Potato 5.45

Mushroom Bhajee (D) (M) Chopped mushroom stir fried with Onion 5.45

 

Sundry Dishes

Mixed salad or Kachumber salad 2.95

 

Raita (D) Cucumber Raita, Onion Raita Or Plain Yoghurt 2.25

 

Chutney (D) Each 0.75

Sweet mango chutney, spicy mixed pickle, Mint sauce or Onion salad



Appetisers
Tandoori & Parsee Dishes
House Specialities
Punjab Specialities

Moghlai Specialities & Biryany Dishes
South Indian Specialities & Specialities of Goa
Bay of Bengal Specialities & Vegetarian Main Dishes
Vegetarian Side Dishes & Sundries
Rice & Breads

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