Tandoori dishes

Indian barbecue From The North-West Frontier. Marinated over night in yoghurt, ground spices and barbecued in Tandoori,. Tandoori is a barrel shaped open toped with special clay walls. The main feature of the dish is the flavour imparted to the cooked item because of the clay walls.

Tandoori Chicken (D)(M) (Half of Chicken) 9.25

On the bone chicken marinated with mustard & herbs.

 

Chicken Tikka (D)(M) (D) (M) Chunks of boneless chicken or lamb Served with Salad 9.25

 

Sheek Kebab (G) (E) (D) (S) Minced lamb broiled on skewers Served with Salad 9.25

 

Salmon Tikka (F) Salmon fish lightly spiced. Served with Salad 13.95

 

Tandoori King Prawns (D) (M) (C) 18.95

King prawns lightly spiced, served with Salad & Makahani sauce

 

Mixed Grill (G) (D) (M)(S) 18.95

A platter of Tandoori Chicken, Sheek kabab, Chicken Tikka & Lamb Chops, Served with Naan, Salad & Makahani sauce

Served with Naan & Curry Sauce.

 

Tandoori Lamb Chops (D) (M) Served with salad & Makhani sauce. 13.95



Parsee Dishes

Parsee dishes are cooked with lentils, garlic, fenugreek leaves & ground spices with a sweet & sour sauce.

Chicken or Lamb Dhansak (D) Served with Pilau Rice 12.95

A sweet & sour dish. Dhansak sauce is a combination of vegetables,Dhansak sauce is a combination of lentils with garlic, fenugreek

leaves & ground spice

 



Appetisers
Tandoori & Parsee Dishes
House Specialities
Punjab Specialities

Moghlai Specialities & Biryany Dishes
South Indian Specialities & Specialities of Goa
Bay of Bengal Specialities & Vegetarian Main Dishes
Vegetarian Side Dishes & Sundries
Rice & Breads

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