South Indian Specialities

King Prawn Malaber (C)

Mango and Coconut milk with & Jeera seed sauce 15.95

 

Madras 8.95

Choice of Chicken or Lamb. Cooked in hot spice curry sauce. Hot & Sour

 

Kholapuri Chicken (D) (M) 10.95

Chicken on the bone in a spicy sauce with chilli, ginger and fresh lime. Very Hot

 

Lamb Chettined 9.95

Hot




Specialities of Goa

Goan cooking has been an integral part of Bombay’s cuisine for many years. Robust, hearty, coconut based and with a strong Portuguese influence.

Chicken Or Lamb Xacuti (D) 8.95

A blend of several rare spices with whole dry chilli & coconut. Hot

 

Prawn Balchao (C) 8.95

Fresh Prawns served with, temoteo, vingar & dried Shrimp pickle base sauce. Hot

 

Vindaloo 8.95

Choice Chicken or Lamb in spice curry sauce with potatoes & palm vinegar. Very Hot



Appetisers
Tandoori & Parsee Dishes
House Specialities
Punjab Specialities

Moghlai Specialities & Biryany Dishes
South Indian Specialities & Specialities of Goa
Bay of Bengal Specialities & Vegetarian Main Dishes
Vegetarian Side Dishes & Sundries
Rice & Breads

x Close window