Bay of Bengal Specialities

A rich, mouth watering flavour of exotic spices of the Bengal continent makes these dishes unique, standing apart from most culinary delights, the essence of which one can now discover.

Lamb Rezala (D) 9.95

Medium spice sauce with onions, yoghurt bullet chilli, & capsicum.

 

King Prawn Shorisher (C) (M)(N) 15.95

Bangladeshi king prawns with coconut milk and mustard sauce.

 

Chicken Tikka Jalfrizi (D) (M) 10.95

Cooked with strong ground spice, green peppers & green chilli. Hot

Naga Chicken 9.95

Simmered in spicy sauce with naga pepper Hot




Vegetarian Main Dishes

Malai Kofta (E) (D) (M) (N) 7.95

Spongy vegetables balls stuffed with Indian cottage cheese in a creamy sauce.

Brinjal Jalfrezi 7.95

Whole baby eggplant with strong ground spice, green peppers & green chilli. Hot

 

Dall Makhani (D)(N) 7.95

Lentils cooked with medium spiced tomato almond & butter base makahani sauce

Paneer Makhani (D)(N) 7.95

cottage cheese with medium spiced tomato almond & butter base makhani sauce


Appetisers
Tandoori & Parsee Dishes
House Specialities
Punjab Specialities

Moghlai Specialities & Biryany Dishes
South Indian Specialities & Specialities of Goa
Bay of Bengal Specialities & Vegetarian Main Dishes
Vegetarian Side Dishes & Sundries
Rice & Breads

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