Bay of Bengal Specialities

A rich, mouth watering flavour of exotic spices of the Bengal continent makes these dishes unique, standing apart from most culinary delights, the essence of which one can now discover.

Lamb Rezala (D) 9.95

Medium spice sauce with onions, bullet chilli, capsicums & yoghurt.

 

King Prawn Shorisher (C) (N) 15.95

Cooked with onion in medium spiced sauce, fairly dry with ground spices.

 

Chicken Tikka Jalfrizi (D) (M) 8.95

Cooked with strong ground spice, green peppers & green chilli. Hot




Vegetarian Main Dishes

Malai Kofta (D) (M) (N) 6.95

A Spongy vegetables balls stuffed with Indian cottage cheese in a creamy sauce.

Brinjal Jalfrezi 6.95

Whole baby eggplant with strong ground spice, green peppers & green chilli. Hot

 

Dall Makhani (D) 6.45

Lentils cooked with medium spiced makhani sauce (tomato & butter).


Appetisers
Tandoori & Parsee Dishes
House Specialities
Punjab Specialities

Moghlai Specialities & Biryany Dishes
South Indian Specialities & Specialities of Goa
Bay of Bengal Specialities & Vegetarian Main Dishes
Vegetarian Side Dishes & Sundries
Rice & Breads

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