A traditional Indian set meal served on a Thali with a variety of dishes.
Meat Thali Set Meal for One Person
Chicken Tikka, Sheekh Kabab, Lamb Dupiaza, Butternut Squash Bhajee, Pilau Rice, Naan & Mint sauce.
International Indian Chef of the year 1999-2000 At Queen margaret University College
Set Meal For Two Persons
Main Course: Lorient Special Chicken with yoghurt, tomato, capsicum, ground, almond,
coconut in spiced cream sauce
Jeera Chicken Fillet chicken with ginger & roasted ground cumin. Light Spiced
Side Dish: Bhindi Bhajee, Naan & Pilau Rice
Tandoori & Parsee Dishes
Moghlai Specialities & Biryany Dishes
South Indian Specialities & Specialities of Goa
Bay of Bengal Specialities & Vegetarian Main Dishes
Vegetarian Side Dishes & Sundries
Rice & Breads
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