Party Menu

SET MEAL A 25.95 Per Person. (12% Service charge will be added to the bill)


NOTE: Main and Side Dishes are presented across the table so that all guests are able to share and taste each and every dish. (minimum of 4 Persons) Dine in only.

Starter

Papadom & Chutney
Crispy thin flat wafer made from urid lentils.(G)VEGAN

Main Dish

Chicken Makhani (Butter Chicken)
Tandoori cooked breast of chicken served with medium spice tomato, and ground almond in butter base makhani sauce. (N) (D) (M)
Lime Chicken
Breast of chicken cooked with coconut milk, lime juice, lemon grass, chilli & ground spice.
Lamb Rogon Josh
Lamb in medium spiced with Kashmiri masala with tomatoes & garlic.
Lamb Kaliyan
slow-cooked roasted spice, onion & ground almond in medium spice sauce. (N)

Side Dish
Saag Paneer Spinach with Indian cottage cheese. (D)(M)
Chana Masala Chick peas in a tangy sauceVEGAN
Pilau Rice
Basmati rice cooked with spice, herbs in ghee with saffron for colours and fragrance. (D)
Plain Naan A leavened, Tandoori-baked Indian flatbread (G) (E) (D) (S)

Desserts
Mixed Desserts
Gulab Jamun, Rassomali, Gajar Ka Halwa. (D)(E)(N)


SET MEAL B 27.95 Per Person. (12% Service charge will be added to the bill)


NOTE: Main and Side Dishes are presented across the table so that all guests are able to share and taste each and every dish. (minimum of 4 Persons) Dine in only.

Mixed Starter
Tandoori Lamb Chops Char-grilled in Tandoori (D) (M)
succulent Lamb chops marinated with freshly pounded spice
Chicken Tikka Chunks of boneless chicken served with Salad (D) (M)
Vegetable Samosa Vegetables pastry, served with tangy sauce (G)

Main Dish
Lorient Special Chicken
Almond, tomato, onions, yoghurt, and coconut in cream sauce. Served sizzling. (D) (N) (M)
Lamb Kaliyan slow-cooked roasted spice, onion & ground almond in medium spice sauce. (N)
Jeera Chicken breast chicken with ginger & roasted ground cumin. Light spice
Rogan Josh choice of chicken or lamb in Kashmiri masala with tomatoes & garlic.

Side Dish
Aloo Gobi Roasted potatoes with cauliflower. (M)VEGAN
Butternut squash Roasted Butternut with onions (M)VEGAN
Pilau Rice
Basmati rice cooked with spice, herbs in ghee with saffron for colours and fragrance. (D)
Garlic Naan filled with garlic (G) (E) (D) (S)
Plain Naan A leavened, Tandoori-baked Indian flatbread (G) (E) (D) (S)


SET MEAL C Vegetarian 21.95 Per Person. (12% Service charge will be added to the bill)

NOTE: Main and Side Dishes are presented across the table so that all guests are able to share and taste each and every dish. (minimum of 4 Persons) Dine in only.

Starter
Vegetable SamosaVEGAN
Vegetable pastry (G)
Onion bahjee
Onion mixed with gram flour & deep fried (E)
Kachori
A flaky, crisp deep-fried pastry filled with spiced lentils fillingVEGAN

Main Dish
Malai Kufta
vegetable ball stuffed with cottage cheese in a creamy sauce. (M) (E) (N) (D)
Dall Makhani
lentils cooked with spicy almond and tomato butter base makhani sauce. (N) (D)

Side Dish
Butternut squash
Roasted Butternut with onions (M)VEGAN
Mixed Vegetable Curry
Vegetables in medium spice curry sauce.VEGAN
RiceVEGAN
Plain Basmati rice
Plain Naan
A leavened, Tandoori-baked Indian flatbread (G) (E) (D) (S)





Appetisers
Tandoori & Parsee Dishes
House Specialities
Punjab Specialities

Moghlai Specialities & Biryany Dishes
South Indian Specialities & Specialities of Goa
Bay of Bengal Specialities & Vegetarian Main Dishes
Vegetarian Side Dishes & Sundries
Rice & Breads

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